When people think of going out for a special meal or their favorite food, steak and other types of beef are likely their top choice. While steak and beef are extremely popular meats, some people prefer veal to those typical options. Veal isn’t as common as most other types of meat, so if this is your favorite meal, you probably take any chance you can to enjoy it prepared by a skilled chef. You don’t have to enjoy nice meat dishes often to know that veal is made from young calves, as opposed to older cattle used to make other types of beef. Besides the age of cattle, what other differences are there that separate veal from regular beef?
If you’re interested in trying veal on your next night out to dinner, you might be wondering what sets it apart from other beef. Here are some of the key differences between veal and beef.
Of course, age is the most well-known difference between veal and beef, but many might not realize what this age difference is. The exact ages of calves used for veal vary. They are typically 16 to 18 weeks old, but they can be older or younger depending on what they’re being used for. Beef, on the other hand, uses mature cattle. The age differences in cattle used for veal also affect what sustenance they’ve consumed up until then, such as milk-fed cattle compared to grain-fed cattle.
If you’ve never had the chance to enjoy veal before, you might assume that since it’s made from cattle just like beef, that it would taste very similar. However, anyone who considers themselves to be a connoisseur of delicious dishes will tell you that veal has a taste that’s completely distinct from other types of beef.
One of the top reasons that some choose veal over beef is that veal is often much more tender. If you enjoy beef, but find yourself wishing that it wasn’t so dense, veal will likely become your new favorite. The difference in texture is due to the age of cattle used for veal. As calves are much younger, their muscles are much less developed, making the meat softer. Veal also typically has a stronger flavor than beef, which makes it more appealing to some. You can often tell veal from beef just by looking at it if you know what to look for. The younger veal is, the pinker it is, while beef made from mature cattle is often much darker.
Come to Grico’s South for Exceptional Veal
Whether veal is your favorite meal or you’re looking to give it a try, you can’t find a better place to get it from than Grico’s South. Our restaurant specializes in serving classic foods like veal with our own spin. We’ll cook your veal or steak to your liking to ensure it is to perfection.
If you want to enjoy professionally-made steak, pasta, or seafood in a cozy setting, make reservations for our restaurant in Nanticoke today.