Our Menu

Lightly battered, sautéed in Olive Oil, topped with Marinara, Mozzarella and Aged Provolone

(12-15 per serving) Shallot Garlic White Wine Lemon Butter

Half Dozen on Half Shell served with Lemon Mignonette
- Additional $1.50 each -

Half Dozen Broiled with Bacon, Spinach and Pernot Cream

Sautéed with Wild Mushrooms, Lemon Garlic Butter Sauce and Garlic Crostini

Lightly Fried with Marinara Lemon Aioli

Slow Braised Short Ribs with Peppercorn Cream Sauce

Parma Prosciutto, Aged Provolone and Pesto

Potato Gnocchi Bolognese with Parmesan

Savory Broth, Caramelized Onions, Melted Swiss and Provolone and Croutons

Mixed Greens, Cherry Tomatoes, English Cucumber and Red Onion

Crisp Romaine, Croutons and Classic Dressing

Baby Kale, Spinach, Golden Raisins, Craisins, Carrots, Goat Cheese, Smokey Sweet Paprika, and Almond Brittle served with White Balsamic Vinaigrette

Ranch, Blue Cheese, White Balsamic Vinaigrette, Dark Balsamic Vinaigrette, Red Wine Vinaigrette
Enhancements:
Grilled Chicken $6
Grilled Shrimp $12
Crumbled Blue Cheese $1.50

All entrées served with House Salad and choice of dressing, vegetable and starch du jour - Upgrade to Caesar or Seasonal Salad for $2

8 oz. Pan Seared with Demi Glace

12 oz. pan seared with Red Burgundy, Caramelized Onions and Compound Butter

Sautéed Peppers, Onions and Potatoes

Marinated in seasoned Olive Oil and cooked to your liking

Wild Mushrooms and Marsala Wine

Egg Dipped, sautéed in Lemon Beurre Blanc

Garlic, White Wine and Butter

Mozzarella, Provolone and Marinara

Lemon Butter and Herb Breadcrumbs

Drawn Lemon Butter

Roasted Tomatoes, Wild Mushrooms, Asparagus, Peas, Garlic and Olive Oil

Linguini, Lemon, Garlic and Butter

Sautéed Shrimp, Clams and Calamari in a Spicy Red Sauce

Served with starch and vegetable du jour