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WITH CREAMY LIME AIOLI DIPPING SAUCE

SERVED WITH PESTO & MARINARA

IN A PEPPERCORN CREAM SAUCE

WITH MARINARA & CREAMY LEMON AIOLI

SHALLOTS, GARLIC, WHITE WINE & LEMON BUTTER

HORSERADISH & BUTTERMILK RANCH DIPPING SAUCE

SERVED WITH COCKTAIL SAUCE & LEMON HALF LB. / FULL LB.

SERVED WITH BLEU CHEESE & CELERY & YOUR CHOICE OF SAUCE
CLASSIC, BBQ, HOT, SWEET CHILI

SERVED WITH BLEU CHEESE & CELERY & YOUR CHOICE OF SAUCE
CLASSIC, BBQ, HOT, SWEET CHILI

SERVED WITH BLEU CHEESE & CELERY & YOUR CHOICE OF SAUCE
CLASSIC, BBQ, HOT, SWEET CHILI

WITH CHEDDAR CHEESE & ONION

ICEBERG WEDGE, GRAPE TOMATOES, CRISPY PANCETTA, RED ONION & HOUSE BLEU CHEESE DRESSING

TOPPED WITH AGED CHEDDAR & APPLEWOOD SMOKED BACON
ON A BRIOCHE BUN WITH FRIES

WITH PUFF PASTRY

TOPPED WITH CRUMBLED BLEU CHEESE & BALSAMIC REDUCTION

BACON ONION JAM & CREAMY HORSERADISH SAUCE ON A BRIOCHE ROLL WITH FRIES

CHICKEN OR BEEF WITH ONIONS, PEPPERS, & MUSHROOMS WITH FRIES

*AVAILABLE ON SUNDAY ONLY*

PLAIN, MARGHERITA OR ADD TOPPINGS .50 EACH
BACON, PEPPERONI, MUSHROOMS, ONIONS, EXTRA CHEESE

TOPPED WITH SAVORY WHITE SAUSAGE GRAVY

WITH LEMON HERBED BREAD CRUMBS

BUTTERED & BAKED TO PERFECTION

FRESH CLAMS, SHRIMP & CALAMARI IN A SPICY RED SAUCE OVER LINGUINI

WHITE WINE, LEMON, GARLIC & BUTTER SAUCE OVER LINGUINI

WITH DEMI GLACE OR ADD PEPE SAUCE FOR $5

SERVED WITH STARCH DU JOUR & VEGETABLE DU JOUR OR A SIDE OF LINGUINI

SERVED WITH STARCH DU JOUR & VEGETABLE DU JOUR OR A SIDE OF LINGUINI

SERVED WITH STARCH DU JOUR & VEGETABLE DU JOUR OR A SIDE OF LINGUINI

SERVED WITH STARCH DU JOUR & VEGETABLE DU JOUR OR A SIDE OF LINGUINI

HERB WHIPPED RICOTTA, FRESH SPINACH, MARINARA & MOZZARELLA

ASPARAGUS, WILD MUSHROOMS, CHERRY TOMATOES, BELL PEPPERS, GARLIC & EXTRA VIRGIN OLIVE OIL