WITH CREAMY LIME AIOLI DIPPING SAUCE
SERVED WITH PESTO & MARINARA
IN A PEPPERCORN CREAM SAUCE
WITH MARINARA & CREAMY LEMON AIOLI
SHALLOTS, GARLIC, WHITE WINE & LEMON BUTTER
HORSERADISH & BUTTERMILK RANCH DIPPING SAUCE
SERVED WITH COCKTAIL SAUCE & LEMON HALF LB. / FULL LB.
SERVED WITH BLEU CHEESE & CELERY & YOUR CHOICE OF SAUCE
CLASSIC, BBQ, HOT, SWEET CHILI
SERVED WITH BLEU CHEESE & CELERY & YOUR CHOICE OF SAUCE
CLASSIC, BBQ, HOT, SWEET CHILI
SERVED WITH BLEU CHEESE & CELERY & YOUR CHOICE OF SAUCE
CLASSIC, BBQ, HOT, SWEET CHILI
WITH CHEDDAR CHEESE & ONION
ICEBERG WEDGE, GRAPE TOMATOES, CRISPY PANCETTA, RED ONION & HOUSE BLEU CHEESE DRESSING
TOPPED WITH AGED CHEDDAR & APPLEWOOD SMOKED BACON
ON A BRIOCHE BUN WITH FRIES
WITH PUFF PASTRY
TOPPED WITH CRUMBLED BLEU CHEESE & BALSAMIC REDUCTION
BACON ONION JAM & CREAMY HORSERADISH SAUCE ON A BRIOCHE ROLL WITH FRIES
CHICKEN OR BEEF WITH ONIONS, PEPPERS, & MUSHROOMS WITH FRIES
*AVAILABLE ON SUNDAY ONLY*
PLAIN, MARGHERITA OR ADD TOPPINGS .50 EACH
BACON, PEPPERONI, MUSHROOMS, ONIONS, EXTRA CHEESE
TOPPED WITH SAVORY WHITE SAUSAGE GRAVY
WITH LEMON HERBED BREAD CRUMBS
BUTTERED & BAKED TO PERFECTION
FRESH CLAMS, SHRIMP & CALAMARI IN A SPICY RED SAUCE OVER LINGUINI
WHITE WINE, LEMON, GARLIC & BUTTER SAUCE OVER LINGUINI
WITH DEMI GLACE OR ADD PEPE SAUCE FOR $5
SERVED WITH STARCH DU JOUR & VEGETABLE DU JOUR OR A SIDE OF LINGUINI
SERVED WITH STARCH DU JOUR & VEGETABLE DU JOUR OR A SIDE OF LINGUINI
SERVED WITH STARCH DU JOUR & VEGETABLE DU JOUR OR A SIDE OF LINGUINI
SERVED WITH STARCH DU JOUR & VEGETABLE DU JOUR OR A SIDE OF LINGUINI
HERB WHIPPED RICOTTA, FRESH SPINACH, MARINARA & MOZZARELLA
ASPARAGUS, WILD MUSHROOMS, CHERRY TOMATOES, BELL PEPPERS, GARLIC & EXTRA VIRGIN OLIVE OIL
Monday and Tuesday Closed
Wednesday and Thursday 4:30 PM- 9 PM
Friday and Saturday 4:30 PM -10 PM
Sunday 12 PM - 8 PM