Our Menu

Parma Prosciutto, Provolone and Pesto

Fried, with marinara and mozzarella

Shallots, garlic, white wine, lemon butter

Horseradish, cocktail and lemon wedge

Spinach, bacon and pernod cream

Peppercorn cream sauce

Tomato jam and sriracha aioli

Sweet gerkin tartar sauce

Mushrooms, lemon garlic sauce, and Crostinis

Sweet Chili Sauce

Mixed greens, English cucumbers, cherry tomatoes, and red onions
Dressing choices; ranch, blue cheese, red wine vinigerette, white or dark balsalmic

Crisp romaine hearts, croutons, parmesan cheese, and house made caesar dressing

Boston bib, fresh watermelon, feta cheese, red onion, toasted pistachios and tequila lime vinigerette

Enhancements:
Grilled Chicken $6
Grilled Shrimp $10
Blue Cheese Crumbles $1.50

All entrées served with house salad vegetable and Starch du jour. Upgrade to caesar salad $2, seasonal salad $4

Layered and Stuffed with Fresh Herb Ricotta and Spinach, Topped with Marinara and Mozzarella

Wild Mushrooms and Marsala Wine

Egg Dipped and Sautéed in Lemon Beurre Blanc

Garlic, White Wine, Lemon Butter

Breaded and Topped with Marinara and Mozzarella

All steaks can be topped with pepe sauce, wild mushroom brandy cream sauce $5

8oz center cut with demi glace

Cast iron seared 14oz topped with house steak sauce

Casino compound butter

Bourbon barbecue glaze topped with peach salsa

Marinated in olive oil

Crab Meat, Buttered and Baked to Perfection

Creamy Lemon Dill Sauce

Sweet Gerkin Tarter Sauce

Lemon Butter and Herb Toasted Breadcrumbs

7oz Tail with Drawn Butter

Red or White Clam Sauce

Creamy Lemon Saffron Sauce over Linguine

Asparagus, Wild Mushrooms, Cherry Tomatoes, Bell Peppers, Garlic, and Extra Virgin Olive Oil

Linguini, Lemon, Garlic and Butter

Sautéed Shrimp, Clams and Calamari in a Spicy Red Sauce