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5 Course Seafood Dinner
January 5 @ 6:00 pm - 9:00 pm
5 Course Seafood Dinner. Thursday, January 5th at 6pm. $69 per person plus tax & gratuity. Call 570-735-2682 for reservations
Course 1: Florida Stone Crab Claw Cocktail with preserved lemon & Champagne cocktail sauce
Course 2: Alaska Cod & Corn Chowder with Yukon Gold Potatoes, sweet corn & pancetta
Course 3: Shrimp & Potato Gnocchi with roasted tomato in a garlic parmesan cream sauce
Course 4: Pan Seared Arctic Char with ginger infused bamboo rice & sauteed rainbow Swiss chard with a winter citrus buerre blanc
Course 5: Blueberry & Meyer Lemon Drop Cake, lemon cake, fresh blueberries, vanilla bean whipped cream & lemon curd